Guide

How things are done here: reading a seal, pouring in order, and knowing which bottle belongs to which night.

Reading the sigil on your bottle

Every seal names a house, a moon and a reason. Here is how to decode all three before you pour.

What to open at session zero, what to keep sealed for the final act, and why the last measure is never yours.

Clay, pewter, or the cup you already own. What actually changes in the wine, and what only changes in the room.